Usage: This machine is mainly used for canned food (meat, fowl, fish, egg, and vegetable canned food) and protein beverages which need to sterilize at high temperature (for example, milk, soy-milk, apricot, coconut milk, peanut milk, walnut milk, and etc.). The package is suitable for hard can (tinplate, glass bottle, HDPE), steam cooked bag, especially suitable for soft can, such as ham sausage, fried chicken in steam cooked bag, shredded chicken, milk and etc.

Features:

This machine is a full automatic sterilizing machine which adopts dual-pot pressured hot water sterilizing. It applies PLC programmable to control the whole process. Sterilizer is with the following advantages: full-automatic control and regulation of temperature, pressure, sterilizing time, water intake, steam intake, steam discharge and water discharge in the sterilization process; high degree of automation, correct control of sterilizing temperature, even sterilization and heat transfer. It helps to save energy and time. The machine is different from the traditional steam sterilizer. The sterilizing quality of the products is guaranteed by solving the problems of the blind side of sterilization and heat transfer of the uneven sterilization. The machine is an advanced sterilizing equipment of a new generation.

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